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    Vegan

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Butter Bean Gilda Canapes
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Butter Bean Gilda Canapes

The Spanish appetiser - Gildas - have been BEANIFIED, with super creamy butter beans to cut through the sharp tang of olives, anchovies + peppers. Ideal as a pre-dinner snack or festive appetisier for entertaining guests. Omit the anchovies and it's entirely plant-based.

Feeds: 20 gildas
Takes: 10 minutes

Ingredients

20 large green pitted olives

20 guindilla peppers

100g sweet piquante peppers or long jarred peppers, sliced into bite-sized pieces

20 white anchovies

20 queen butter beans, drained (about 5 heaped spoonfuls)

20 small cocktail sticks

Extra Virgin Olive Oil, for finishing

Shop The Recipe

Queen Butter Beans
Queen Butter Beans
570g / Bold Pack (6) $44.00

Directions

1

Thread the olive onto the cocktail stick and slide it to the bottom. Fold an anchovy in half and thread that on too to meet the olive, followed by a pepper, chilli and a butter bean. Repeat with the remaining skewers.

2

Arrange the skewers onto a plate or platter and drizzle with extra virgin olive oil.

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