Bold Bean Co
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These may be more familiar to you when you think of them in their dried form - renowned for their pink speckled spots. But once cooked, they turn into these incredibly creamy, almost buttery like bean with a nutty and slightly sweet taste. Like most beans, they're incredibly versatile and hold up particularly well in soups, stews + pasta dishes. Here's some of our favourite ways to use them:
Porcini Mushroom Borlotti Beans with Crispy Sage Pangrattato
Borlotti Bean, Date + Apple Salad
Pasta e Fagioli
Borlotti Beans, Browned Onions + Sausages
Braised Borlotti Beans, Cod + Salsa Verde
Roasted Squash, Pureed Garlicky Borlotti Beans + Fried Sage
Borlotti Beans, Braised Courgettes + Buffalo Mozzarella
Bean Inspired?
LEARN MORE ABOUT THE BORLOTTI BEAN