3 x Queen Black Beans - Grown in Canada, these Queen black beans have a flavour that’s rich, earthy and slightly nutty - a quality which holds up against punchy Asian sauces and zing from chillies. Try them in a Mexican-inspiredshakshukaor braised inmiso butter, loaded with kimchi and stir-fried veg.
3 x Queen Red Beans - These are THE MOST DELICIOUS red beans you will ever meet. Grown in Leon in North West Spain, they are the creamiest, biggest variety of a red kidney bean out there. Their deeply savoury and meatiness make them the key component for a red wine ragu or scattered in a roasted kale + feta salad where their burgundy colour can be appreciated in its full glory. Even better still, try them straight from the jar.