Butter Bean Recipes, Stews + Bean Bowls, White Bean Recipes -
Smokey Beans
Category
camping food
Author:
Ingredients
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Drizzle olive oil or butter
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4 rashes streaky bacon
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1 onion chopped
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3 garlic, peeled + chopped
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bunch of thyme
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2 bay leaves
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1 tbsp chopped fresh thyme
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1 heaped tsp smoked paprika
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½ jar chipotle paste
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1 tsp cumin seeds
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1 tbsp tomato paste
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2 tins chopped tomato
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1 tbsp maple syrup
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1 x 660g jar of white beans (our Organic White Beans or our Queen Butter Beans)
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4 eggs
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Small bunch coriander
Directions
Heat a pan over a medium heat + add a little oil + the bacon. Once it has started to crisp add the onion, garlic, thyme + bay leaves, cook for 5 minutes till softened.
Add the smoked paprika, chipotle, cumin seeds, tomato paste, the chopped tomatoes, maple syrup + the white beans + mix together, simmer for about 10 minutes, taste + season.
With a spoon make 4 wells in the bean mixture + crack in the eggs, cooked till the eggs are cooked + sprinkle over the coriander. Serve with some warm bread
Recipe Note
This recipe has been adapted from the original which used 2 x tins of cannellini beans.
HUGE thanks to the legends that are Lucy + Jemima of @tartlondon, who let us share this #beanspo on our website for all you champs to enjoy. The original recipe is on their website here.
