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Pick and Mix
Our Top 10 Chickpea Recipes
OUR TOP 10 CHICKPEA RECIPES
Chickpeas are the SUPERHEROES of the legume world. They may seem unassuming at first but they sure pack a punch in both nutrition + flavour. These little (or rather big, in our case😉), versatile rockets can be used in so many ways you didn't even know was possible. And we're not just talking silky hummuses or hearty salads - we're talking, big, BOLD flavours that really spotlight these nutty legumes in their full flory. Here's 10 of our fave chickpea recipes to get stuck into.
Indulgently creamy, mind-blowingly BEANY + a feisty kick thanks to the secret weapon, GOCHUJANG.
5 ingredient #BEANSPO you’re gonna wanna add to your recipe bank.
Making good use of our luscious bean- stock (the liquid in the jar!) is key in reaching that brothyness. Delicious on it's own with a hunk of sourdough, or part of a bigger spread, with grilled meats or skip the burrata for a vegan belter.
Sweet, spice + all things beany. The base of creamy yoghurt is the perfect pairing to these punchy flavours on top. A real winner served with warm flat breads.
Everyone loves a coronation chicken - very nostalgic, very British + now, darn sustainable as you can sub the chicken for Queen Chickpeas. SORTED! Don't fancy the sandwich? Serve on a bed of crunchy lettuce as part of a big party platter.
Another bean + courgette combo because this team just does not disappoint. It's light + fresh thanks to that lemony yog, yet the chickpeas give it heartiness + oomph. This is one to have on repeat during the summer months.