Ingredients

• 400g Monkfish Tail Fillets 

  
  

• 1 Red Onion

• 1 Large Garlic Clove

• 1 Small Bunch of Thyme

• 100ml Fish Stock

• 1 400g tin of Tomatoes

• 1 x 325g jar of Bold Bean Co. Queen Butter Beans

• 1 tbsp Crème Fraiche

• ½ Lemon (juice)

• Olive Oil

• Salt and Pepper

Honey Grilled Asparagus

• 125g Asparagus

• ½ tsp Honey

• ½ Lemon (juice)