Ingredients

• 140g plain flour
  

• 1 tsp baking powder
  

• 1/4 tsp salt
  

• 60ml water
  

• 30ml plant-based milk
  

• 1 tbsp Olive Oil
  

• 1/2 Aubergine, sliced into rounds and halves
  

• 1/2 courgette, sliced into rounds
  

• 1/2 red pepper, thinly sliced
  

• 1/4 a 660g jar Organic Chickpeas, drained
  

• 1 tbsp tamari soy sauce
  

• 1 tbsp syrup
  

• 1 tbsp Olive or Sesame oil
  

• 4 tbsp Rubies Chilli Mayo
  

To Serve

• Fresh Herbs

• Pomegranate