
Flatbreads with Grilled Veg + Chilli Mayo
Author:
Nourishing Amy
Ingredients
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140g plain flour
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1 tsp baking powder
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1/4 tsp salt
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60ml water
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30ml plant-based milk
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1 tbsp Olive Oil
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1/2 Aubergine, sliced into rounds and halves
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1/2 courgette, sliced into rounds
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1/2 red pepper, thinly sliced
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1/4 a 660g jar Organic Chickpeas, drained
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1 tbsp tamari soy sauce
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1 tbsp syrup
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1 tbsp Olive or Sesame oil
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4 tbsp Rubies Chilli Mayo
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Fresh Herbs
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Pomegranate
To Serve
Directions
For the directions, see the original post here
Amy creates loads of amazing recipes, check them out on their instagram here.
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