April 22, 2022

WILD GARLIC BUTTER BEANS ON TOAST

Name: Wild Garlic Butter Beans on Toast
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 glug of olive or rapeseed oil; knob of butter; generous pinch of salt and some freshly ground black pepper; 1 shallot, halved and thinly sliced; 1x 325g jar of Queen Butter Beans; 1 bunch of wild garlic blitzed into a paste with a small amount of oil (just enough to loosen); 30-50g grated parmesan; juice 1/2 lemon; dash of double cream (about 75 ml); 2 large or 4 smaller pieces of sourdough; 2 eggs

Wild Garlic Butter Beans on Toast

Rated 5 stars by 1 users

Servings

Cook Time

15 minutes

Author:

Tassy Goodall

Wild garlic season is nearly over - so get your hands on it while it's still around!

Mix all things seasonal with BEANS and you'll always be left with a BANGING dish.

Image ofWild Garlic Butter Beans on Toast

Ingredients

1 glug of olive or rapeseed oil
knob of butter
generous pinch of salt and some freshly ground black pepper
1 shallot, halved and thinly sliced
1x 325g jar of Queen Butter Beans
1 bunch of wild garlic blitzed into a paste with a small amount of oil (just enough to loosen)
30-50g grated parmesan
juice 1/2 lemon
dash of double cream (about 75 ml)
2 large or 4 smaller pieces of sourdough
2 eggs

Directions

1. Place the butter and oil in a large pan and add the sliced shallot. Sweat with a little salt and black pepper until soft and translucent.
2. Rinse and drain the butterbeans and add to the pan. Turn to coat in the buttery shallots then add the wild garlic oil and stir again (hold some back to drizzle on at the end if you like).
3. Add in the parmesan, lemon juice and cream and stir for a final time. Taste and adjust seasoning.
4. Toast your bread and fry the eggs. Split the beans between the two portions of toast and top each with an egg.

HUGE thanks to legend Tassy Goodall for letting us share this recipe on our bean blog for all you #beanchamps to enjoy.

Tassy is an INCREDIBLE Development Chef + creates a whole FEAST of delicious recipes along with seriously stunning photography, which you can check out on her Instagram linked here