beans_recipe_butter beans with lemon ricotta and pesto_beans uk_boldbeanco_hanshungry_
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Butter Beans with Ricotta, Lemon + Basil Pesto

This can be served as a speedy weeknight dinner with a fresh side salad, or topped with some roasted toms for a burst of sweetness and colour. If wild garlic is in season, swap the garlic clove for a bunch of wild garlic leaves. The beans can be served either hot or cold - making it ideal for all seasons!

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