Black Bean Recipes,
Vegan,
Vegetarian -
Sweet Potato + Black Bean Shepherds Pie
Ingredients
600g sweet potato, peeled and cut into small cubes
Small splash of almond milk
1 x 700g jar of Bold Bean Co Queen Black Beans (or 2 x 400g tins), drained
230g red kidney beans (drained weight), drained and washed
1x400g can tinned tomatoes
150g button mushrooms
4 spring onions, sliced
1 large red onion, peeled and finely diced
2 garlic cloves, peeled and finely diced
1 tablespoon maple syrup
Handful fresh coriander, roughly chopped
Teaspoon smoked sweet paprika
Juice of 1 lime
Directions
For the directions, see the original post here.
This recipe is by Ella Mills, founder of Deliciously Ella. Ella creates loads of amazing, plant-based recipes which you can check out on her website.