Butter Bean Recipes, Dips + Spreads, White Bean Recipes -
Spicy Cheddar Bean Dip
Author:
Flourist
Ingredients
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1 x 660g jar Organic White Beans or Queen Butter Beans
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160ml water
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80g chopped onion (1-2)
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1 clove garlic, crushed
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1/2 tsp ground cumin
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1 fresh jalapeno pepper, chopped
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2 tsp molasses
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4 nice tomatoes, chopped
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Juice of half a lemon
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1 tsp chipotle spice (or just use chilli powder if you don't have this)
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1 tsp salt
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80ml olive oil
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150g grated sharp cheddar cheese
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olives, feta, tomato, sour cream, herbs, green onion
For optional garnish
Directions
In a medium sauce pan, add the beans with all of their beans stock, onion, garlic, cumin, peppers, molasses, and tomatoes and simmer for one hour. Add the lemon juice chipotle spice, and salt.
While the beans are still hot, add the oil and the grated cheese. Blend in a blender or food processor until smooth. Serve hot or cold topped with green onions, chopped cherry tomatoes, olives, and feta, sour cream, or fresh herbs like cilantro or parsley.
We've de-Americanised this recipe from the Flourist.com for you + made it more Bold Bean Co friendly. The original for the recipe is here.
