SPEEDY BEANS. 10 quick + easy weeknight wonders
SPEEDY BEANS. 10 quick + easy weeknight wonders, all on the table in under 30 mins.
Chickpea, Tomato + Harissa Stew with Herby Yoghurt
One of Bold Bean Co's most popular recipes to date. This is everything you could want in a 10 minute bean bowl; nutty chickpeas, blistered cherry toms + spicy harissa. A good dollop of a herby, caper yoghurt to cut through it all. NOT ONE TO MISS. Cook along with us here.
Butter Beans with Lemon, Ricotta + Pesto
A firm favourite amongst our OG bean champs. We call our Queen Butter Beans "nature's gnocchi" as their big, fat, creaminess act in a similar way. What we love most is that this can be served either hot or cold, making it an ideal dish for any day of the year. Cook along with us here.
Miso Mushroom Black Bean Bowl
Black beans are not just for Mexican cooking!! Our Queen Black Beans hold Asian flavours super well. Load the miso mushroom + bean base with any toppings you've got lying around. Cook along with us here.
Butter Bean Puttanesca
Our "pasta beans" recipes are known to convert any bean hater into a bean champ. Higher in protein, fibre + no need to boil any pasta. WINNING. Cook along with us here.
Sticky Red Bean, Feta + Kale Traybake
We LOVE a hearty salad. And what makes this one even more exciting is that it gets BAKED. Oozy cheese, sticky beans + crunchy kale, bung it all in one tray and HEY PRESTO, a salad worth raving about. Cook along with us here.
Porcini Mushroom Bean-Otto
Risottos are labours of love. But when time isn't on our side, we've got something creamier, protenier + beanier: THE BEAN-OTTO. Our white beans are SO SUPER CREAMY, they create a base that’s similar to a risotto but it’s on the table in half the time: WINNING. Cook along with us here.
Pesto Broccoli Beans
Beans + pesto = a match made in heaven. We've made our own pesto here, but for even more speedy-ness, stir through any shop bought pesto you like. Cook along with us here.
Rich Tomato Chickpeas + Salsa Verde
Simple, speedy + sophisticated. The rich tomato base is a staple in its own right, but we love adding this zesty salsa verde, packed with a load of herbs + capers for a punchy hit.
Brothy Beans, Cavalo Nero + Crispy Shallots
These brothy beans are a winter staple and can be easily adapted by adding any leftover greens you've got going. Lots of parmesan is a must. Cook along with us here.
One Pan Spicy Sausage + Beans
It doesn't get much heartier than a bowl of bangers + beans. This one's taken to the next level with spicy harissa for extra oomph. Cook along with us here.
