Ingredients

CASHEW CHEESE

• 140g cashews 
  

• 1/4 cup nutritional yeast 
  

• 1/2 cup almond milk 

  
  

• 1/4 tsp garlic powder
  

• 1/4 tsp onion powder⁠
  

• 1/4 tsp paprika 
  

• 1/8 tsp cayenne pepper⁠
  

• 1/4 tsp ground turmeric⁠
  

• 1/4 tsp wholegrain mustard⁠
  

• 1/2 - 3/4 tsp salt 
  

• 1/3 tsp cracked black pepper⁠
  

FILLING/TOPPING

• 2 fresh corn on the cobs or 125g tinned / frozen⁠
  

• 1 tbsp Extra Virgin Olive Oil
  

• Pinch of salt ⁠
  

• 1/2 jar chickpeas, (rinsed + drained, but keep the lovely bean stock for your next soup or stew!)
  

• 2-3 tbsp water to thin⁠
  

• 4 slices toast of choice⁠
  

• Optional pinch of chilli flakes to serve + black pepper⁠