July 28, 2023

Potato, Leek + Chickpea Traybake with Quick Romesco

Name: Potato, Leek + Chickpea Traybake with Quick Romesco
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 500g baby new potatoes, large ones halved; 2 large leeks, halved and sliced into 2cm pieces; ½ x 700g jar Organic Chickpeas (or 1 x 400g tin chickpeas), drained; 2 garlic cloves, bashed; 4 sprigs fresh oregano or thyme, leaves picked; Zest of ½ orange; Olive oil, to drizzle; Salt and black pepper; 1 small bunch parsley, roughly chopped; 50g ground almonds; 25g hazelnuts; 1 thick slice of stale sourdough or good white bread, torn into chunks; 1 tsp sweet smoked paprika; 150g jarred roasted red peppers, drained; 1 tbsp sherry or red-wine vinegar; 4 tbsp olive oil

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

25 minutes

Author:

Anna Jones

Anna: The potato traybake packs in lots of flavour for the time it takes to prepare, thanks to the quick romesco. The other is a spring favourite and a perfect way to make a meal of seasonal asparagus, though it’d be good with broccoli too.

Image of Potato, Leek + Chickpea Traybake with Quick Romesco

Ingredients

500g baby new potatoes, large ones halved
2 large leeks, halved and sliced into 2cm pieces
½ x 700g jar Organic Chickpeas (or 1 x 400g tin chickpeas), drained
2 garlic cloves, bashed
4 sprigs fresh oregano or thyme, leaves picked
Zest of ½ orange
Olive oil, to drizzle
Salt and black pepper
1 small bunch parsley, roughly chopped

For the Romesco

50g ground almonds
25g hazelnuts
1 thick slice of stale sourdough or good white bread, torn into chunks
1 tsp sweet smoked paprika
150g jarred roasted red peppers, drained
1 tbsp sherry or red-wine vinegar
4 tbsp olive oil

Directions

We can’t legally give you the full recipe but the directions for this recipe are on The Guardian website. Just sub in the tins of chickpeas with ½ jar of our Organic Chickpeas.

This recipe is from the The Modern Cook - Anna Jones' 30-minute Recipe's by Anna Jones