Ingredients

• 75ml Olive Oil
  

• 6 garlic cloves, peeled and thinly sliced
  

• 1 medium green serrano chile, stemmed and halved lengthwise
  

• 1 tablespoon fresh thyme leaves, chopped
  

• 1 jar Organic White Beans, drained and rinsed
  

• 250g short, twirled pasta, preferably gemelli or trofie pasta
  

• 700ml chicken or vegetable stock
  

• Kosher salt and black pepper
  

• 60ml lemon juice (from 2 lemons)
  

• 200g halloumi, very finely grated
  

For the Arugula (Rocket) Pesto

• 50g pine puts, well-toasted
  

• 2 small garlic cloves, roughly chopped
  

• 60g arugula (rocket), roughly chopped
  

• 20g roughly chopped parsley (leaves and tender stems only)
  

• 90ml olive oil, plus more as needed
  

• Kosher salt and black pepper