Ingredients

The Beans

• 3 tbsp olive oil
  

• 1 large yellow onion, finely chopped
  

• 3 garlic cloves, minced
  

• 2 x 660g jar of beans of choice (you can use any Bold Bean for this recipe, even mix up and use two different types)
  

• 1 tsp ground turmeric
  

• Coarse salt and freshly ground pepper
  

The rest

• 100g green lentils

• 1 x big bag baby spinach

• 2 bunches coriander, tough stems removed, chopped
  

• 2 bunches parsley, tough stems removed, chopped
  

• 2 bunches dill, tough stems removed, chopped
  

• 2 tbsp fresh lemon juice
  

Toppings

• 6 tbsp vegetable oil, divided
  

• 1 large yellow onion, very thinly sliced
  

• 250-300g Greek yogurt 
  

• 2 tbsp dried mint