February 26, 2021

Miso White Beans

Name: Miso White Beans
Yield: 1-2
Cuisine: light dinner
Ingredients: 3 spring onions, finely chopped; 1 garlic clove; 1 jar of white beans (butter or Organic white (or you can use Ordinary cans of beans!); 150ml vegetable stock; 1 heaped tbsp white miso paste, dissolved in 2 tbsp hot water; Squeeze of lemon juice; Big handful of spinach (optional); Butter; Toast

HUGE thanks to the legend that is Samah, aka @LondonBruncher, who let us share this #beanspo on our website for all you champs to enjoy. The original recipe is on her instagram here.

Samah is a 24 year old foodie who loves cooking + exploring London’s thriving brunch scene. She's also launched a BANGING range of organic nut butters that you should all check out on her website, here.

Miso White Beans

Rated 5 stars by 1 users

Servings

1-2

Author:

@LondonBruncher

You can do this recipe with our Organic white beans or Queen Butter Beans - both will be banging!

Ingredients

3 spring onions, finely chopped
1 garlic clove
1 jar of white beans (butter or Organic white (or you can use Ordinary cans of beans!)
150ml vegetable stock
1 heaped tbsp white miso paste, dissolved in 2 tbsp hot water
Squeeze of lemon juice
Big handful of spinach (optional)
Butter

To Serve

Toast

Directions

Add a generous knob of butter to a saucepan. Once melted, add the spring onions and garlic. Fry until softened + slightly golden.
Add the beans to the saucepan with their bean stock. Fry for a minute to coat with the buttery onions + garlic.
Add the veggie stock + bring everything to a simmer. Add the miso paste.
Simmer the beans for a few minutes until the sauce thickens + reduces slightly.
Add a squeeze of lemon juice + lots of black pepper.
Samah likes to stir through a big handful of spinach for the last minute until just wilted for a boost of greens.
Serve the beans with a slice of sourdough toast to soak up the buttery miso liquid + beans.