Ingredients

For the Roast Chickpeas

• 4 garlic cloves, peeled and crushed
  

• 15g piece fresh ginger, peeled and finely grated
  

• 2 tbsp white miso
  

• 2 tbsp smooth peanut butter (ideally one with no added sugar or salt)
  

• 1 tbsp maple syrup
  

• 2 tbsp lime juice
  

• 75ml olive oil
  

• 1 tsp chilli flakes
  

• 1 tbsp cumin seeds
  

• Salt and black pepper
  

• 1 x 660g jar Organic Chickpeas 

For the Dressing

• 75ml olive oil
  

• 75ml fresh lime juice
  

• 3 tbsp maple syrup
  

• 1 garlic clove, peeled and crushed
  

For the Salad

• 1 tbsp olive oil
  

• 150g salted and roasted peanuts
  

• 200g radishes, thinly sliced
  

• 1 cucumber, deseeded and cut into ½cm-thick slices (200g)
  

• 8 spring onions, thinly sliced on an angle (100g)
  

• 70g coriander, roughly chopped
  

• 100g crispy fried shallots or onions