Merguez + White Bean Cassoulet with Zhug

Butter Bean Recipes, Stews + Bean Bowls, White Bean Recipes -

Merguez + White Bean Cassoulet with Zhug


HUGE thanks to the legend that is Spencer, aka @spencooks who let us share this #beanspo on our website for all you champs to enjoy.

Spen is a 22 year-old student who started sharing her RIDICULOUSLY beaut recipes during lockdown. You guys are in for a massive treat with this one, everything about Spen's food is hearty + what you want to eat, but healthy without being worthy. 

1 comment

  • Jen

    This was FANTASTIC! I used dry Rancho Gordo cassoulet beans that I cooked in the instant pot. I followed as directed though I did reduce the sauce for about 20 min (and used the bean liquid as it’s so flavorful as compared to canned beans!) I also didn’t find it necessary to Finish in the oven as my Marguez was fully cooked! A complex and lovely one pot meal!

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