Ingredients

• 600g mixed tomatoes, roughly chopped
  

• A pinch of sugar
  

• Olive oil
  

• 1 tbsp pomegranate molasses
  

• 2 tsp red wine vinegar
  

• 1 shallot, minced
  

• 2 cloves of garlic, sliced
  

• A pinch of coriander seeds, lightly ground with a pestle and mortar
  

• A pinch of chilli flakes
  

• Leaves from a few sprigs of thyme or a pinch of dried oregano
  

• 1 Jar of Queen Butter Beans 
  

• A handful of torn basil or mint and nasturtium flowers, to garnish
  

• 2 x 225-250g blocks of halloumi, cut into thick slices