Curries, Red Bean Recipes, Vegan, Vegetarian -
Kidney Bean Curry
Kidney Bean Curry
Rated 5.0 stars by 1 users
A tomatoey kidney bean curry, with fragrant gingery spices. Using pretty much all store cupboard ingredients. The spices we recommend are coriander, cumin, or mustard seeds.
Ingredients
Olive Oil
2 White or Red Onions
Large Knob of Ginger
3 Fat Garlic Cloves
2 Tbsp Curry Powder
1 Tbsp Whole Spices (see suggestions in description)
2 x 400g tins of chopped tomatoes
1 x 700g jar of Bold Bean Co Queen Red Beans (or 2 x 400g tins), with their bean stock
2 Limes
A Handful of Fresh Coriander
Rice or Naan, To Serve
Mango Chutney, To Serve
To serve
Directions
We can’t legally give you the full recipe but for the full directions, see the original post here.
