Curries, Red Bean Recipes, Vegan, Vegetarian -
Kidney Bean Curry
Kidney Bean Curry
Rated 5.0 stars by 1 users
A tomatoey kidney bean curry, with fragrant gingery spices. Using pretty much all store cupboard ingredients. The spices we recommend are coriander, cumin, or mustard seeds.
Ingredients
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Olive Oil
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2 White or Red Onions
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Large Knob of Ginger
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3 Fat Garlic Cloves
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2 Tbsp Curry Powder
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1 Tbsp Whole Spices (see suggestions in description)
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2 x 400g tins of chopped tomatoes
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1 x 700g jar of Bold Bean Co Queen Red Beans (or 2 x 400g tins), with their bean stock
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2 Limes
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A Handful of Fresh Coriander
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Rice or Naan, To Serve
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Mango Chutney, To Serve
To serve
Directions
We can’t legally give you the full recipe but for the full directions, see the original post here.
