Ingredients

For the chicken + beans

• 4 chicken breast or thighs with the skin on

• 2 shallots, sliced

• 3 garlic cloves, sliced

• 1 fennel, sliced

• 1 rosemary twig, leaves chopped

• 1 tsp dried chilli

• 2 bay leaves

• 1 glass white wine

• 500ml stock

• 1 x 660g jar of Queen Butter Beans or two tins of ordinary butter beans

• Small bunch parsley, chopped

• Juice 1 lemon

Wild Garlic Salsa Verde

• 1 bunch wild garlic

• 1 small bunch parsley

• 1 small bunch basil

• 2 tbsp capers

• 2 tbsp sherry vinegar

• 150ml olive oil