Ingredients

• 1 x 325g jar of Queen Butter Beans

For Herby Green Sauce

• 2 anchovy fillets packed in oil or two teaspoons liquid aminos
  

• 2 garlic cloves
  

• 1 bunch of fresh parsley

• 1 tablespoon drained capers
  

• 1 tablespoon finely grated lemon zest
  

• 1 tablespoon fresh lemon juice
  

• 120ml olive oil

• freshly ground black pepper
  

• salt to taste
  

For the Marinated Mushrooms

• 300g of your favorite mushrooms

• 60ml olive oil

• 60ml white balsamic vinegar (or normal!)

• 1 shallot, finely sliced
  

• 1 garlic clove, minced
  

• 1 sprig of thyme
  

• 1 sprig of rosemary
  

• your favorite bread for the toast and two garlic cloves + 2 eggs for assembly