Butter Bean Recipes - November 8, 2022

Fried Delica Pumpkin with Butter Beans, Sage + Goats Cheese

Rated 5.0 stars by 1 users

Servings

3-4

Author:

Beth of @boroughchef

Image of Fried Delica Pumpkin with Butter Beans, Sage + Goats Cheese

Ingredients

Half a Delica pumpkin, cut into wedges no more than 1 cm in thickness
A handful of sage leaves
50g flour
1 egg, beaten
200g panko
1 tbsp white wine vinegar
Small handful of radicchio or other leaves, washed
1 x 700g jar of Bold Bean Co Queen Butter Beans (or 2 x 400g tins)
Olive oil and neutral oil for frying
Goat’s cheese to garnish

Directions

Pre heat your oven to 170°C.
Dip the pumpkin in flour, then egg, then panko.
Pan fry in a some neutral oil on a medium heat until golden on both sides, then transfer to a baking tray and place in the oven for 10-15 mins until tender. Season with salt.
Heat 2 tbsp of olive oil over a medium heat for a minute, throw in the sage leaves, and fry until they stop moving, the drain on kitchen roll.
Mix the beans with the oil from the sage, vinegar and season to taste. Crumble in half the sage leaves and stir in the radicchio.
Pile to beans into bowls, top with the pumpkin, crumbled goat’s cheese and remaining sage leaves.

HUGE thanks to the legend that is Beth who let us share this #beanspo on our website for all you champs to enjoy. Beth creates a load of INCREDIBLE recipes, many ft. THE BEAN + we love her for that. check them out on their Instagram here.