Name: Roasted Cherry, Shaved Fennel + Red Bean Salad with Goats Cheese
Cook time: 25 min
Total time: 25 min
Yield: 3
Ingredients: 30g flaked almonds; 1 tbsp olive oil; 200g cherries, halved and de-stoned; 8 sprigs of fresh thyme; 1 large fennel bulb, finely shaved (preferably using a mandolin); The juice of half a lemon; 1 jar of Bold Bean Co Queen Red Beans, drained and rinsed; 150g soft goats cheese

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Dietary key

V
Vegetarian
V*
Vegetarian Option
Ve
Vegan
Ve*
Vegan Option
G
Gluten-Free
G*
Gluten-Free Option
D
Dairy-Free
D*
Dairy-Free Option

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Rated 5.0 stars by 1 users

Roasted Cherry, Shaved Fennel + Red Bean Salad with Goats Cheese

This might just be our NEW FAVOURITE SALAD. We've roasted the cherries to give them that real jammy texture which we then toss our Queen Red Beans into to soak up the juices. Topped off with some tangy goats cheese, it's a match made in heaven.

Feeds: 3

Takes: 25 minutes

Ingredients

30g flaked almonds
1 tbsp olive oil
200g cherries, halved and de-stoned
8 sprigs of fresh thyme
1 large fennel bulb, finely shaved (preferably using a mandolin)
The juice of half a lemon
1 jar of Bold Bean Co Queen Red Beans, drained and rinsed
150g soft goats cheese

Made with:
Queen Red Beans

These are the most delicious red beans you will ever meet. They are the creamiest, biggest variety of a red kidney bean out there.

Directions

step 1
Toast the almonds in a hot, dry frying pan until golden. Set aside
step 2
Preheat the oven to 180°C.
step 3
Tumble the cherries into a roasting tray and toss well with olive oil, salt and black pepper and scatter over the thyme sprigs. Roast for 20-25 minutes until they’re looking jammy, turning half-way through.
step 4
Add the shaved fennel to a mixing bowl with the lemon juice and season with salt and pepper. Toss well to coat.
step 5
Remove the cherries from the oven. Pour the red beans into the roasting tray and using a spoon, coat the beans in the cherry juices.
step 6
Scatter the fennel onto the base of a serving platter. Spoon over the cherries and red beans and crumble over the goats cheese. Finish with a sprinkling of the toasted almonds.

Made with:
Queen Red Beans

These are the most delicious red beans you will ever meet. They are the creamiest, biggest variety of a red kidney bean out there.

Tender Queen Red Beans

These are THE MOST DELICIOUS red beans you will ever meet. They are the creamiest, biggest variety of a red kidney bean out there. Their deeply savoury and meatiness make them the key component for a red wine ragu or scattered in a roasted kale + feta salad where their burgundy colour can be appreciated in its full glory. Even better still, try them straight from the jar.

Cook with queen red beans

Roasted Cherry, Shaved Fennel + Red Bean Salad with Goats Cheese

Ingredients

Made with: Queen Red Beans

Directions

Made with: Queen Red Beans

More Recipes

Made with:
Queen Red Beans

Made with:
Queen Red Beans