Dan Dan Carlin Peas
Ve V G

Dan Dan Carlin Peas

This dish is an explosion of flavour, balanced through the use of tahini, and texturally quite a lot of fun: crisp cucumbers, crunchy peanuts, and tangy fermented mustard greens. Top tip: eat this as a standalone dish and then change it up with the leftovers by adding pasta - the starchy water will make a particularly voluptuous sauce.

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