Chickpea Recipes, Stews + Bean Bowls, white beans -
Creamy Garlic + Parmesan Braised Beans
Creamy Garlic + Parmesan Braised Beans
Rated 5.0 stars by 1 users
This recipe is by the incredible Ali Slagle, recipe developer, stylist, and home cook. She's a frequent contributor to the New York Times and Washington Post, where she's published hundreds of weeknight-ready recipes. You can check out some of her incredible work here
Ingredients
50g butter
- 1 head garlic, halved crosswise
- 300ml whole milk
1 jar of Bold Bean Co Organic White Beans or Queen Chickpeas (or 2 x 400g tins - you could even mix + match!)
2 thyme sprigs, leaves picked
- 1/4 teaspoon ground nutmeg
- Good olive oil
- Freshly grated Parmesan, for serving
- Red pepper flakes
Directions
We can’t legally give you the full recipe, but you can check out the full directions here.
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