Chickpea Recipes, Dips + Spreads - November 21, 2021

Chipotle Hummus Platter with Cashews + Greens

Name: Chipotle Hummus with Cashews + Greens
Ingredients: 1 jar Bold Bean Co. Organic Chick Peas; 1 jar roasted yellow peppers (2 whole peppers); 60ml tahini; 60ml lemon juice; 1.5 tsp salt; 1 tablespoon Chipotle sauce; 60ml olive oil; small bunch of coriander; 2 cloves garlic; 40g toasted whole cashews, chopped; 200g baby kale; Handful of reserved whole chickpeas to garnish

Chipotle Hummus with Cashews + Greens

Rated 5 stars by 1 users

Author:

Shira McDermott

Ingredients

1 jar Bold Bean Co. Organic Chick Peas
1 jar roasted yellow peppers (2 whole peppers)
60ml tahini
60ml lemon juice
1.5 tsp salt
1 tablespoon Chipotle sauce
60ml olive oil
small bunch of coriander
2 cloves garlic

Garnish

40g toasted whole cashews, chopped
200g baby kale
Handful of reserved whole chickpeas to garnish

Directions

Combine all ingredients except cashews, greens, and reserved chickpeas in a high-powered blender or food processor and blend until smooth and creamy.
Taste to adjust salt and lemon.
Just before serving, cook the kale for 2-3 minutes until wilted (using water or a tsp of cooking oil) and roughly chop the toasted cashews.
Transfer the hummus to a large serving bowl and top with freshly cooked greens, cashews, and the reserved whole chickpeas.
Feel free to add a little olive oil and extra herbs too, more is definitely merrier here! Serve with pita, crackers, or fresh veggies.