Ingredients

• 1 jar Bold Bean Co Queen Chickpeas
  

• 3 tbsp olive oil
  

• 8 garlic cloves, peeled and crushed
  

• 80g parmesan, finely grated, plus 1–2 optional rinds (60g)
  

• ¼ tsp bicarbonate of soda
  

• 2 red chillies, thinly sliced into rounds, seeds and all
  

• 2 tbsp apple cider vinegar
  

• 250g baby spinach
  

• 15g parsley, roughly chopped
  

• 100g unsalted butter, fridge cold and cut into 2cm cubes
  

• salt and black pepper