October 11, 2021

Chickpeas Cacio e Pepe

Name: Chickpeas Cacio e Pepe
Prep time: 20 min
Cook time: 2 min 6 s
Total time: 22 min 6 s
Yield: 4
Ingredients: 1 x 660g jar Queen Chickpeas; 3 tbsp olive oil; 8 garlic cloves, peeled and crushed; 80g parmesan, finely grated, plus 1–2 optional rinds (60g); ¼ tsp bicarbonate of soda; 2 red chillies, thinly sliced into rounds, seeds and all; 2 tbsp apple cider vinegar; 250g baby spinach; 15g parsley, roughly chopped; 100g unsalted butter, fridge cold and cut into 2cm cubes; salt and black pepper