Chickpea Recipes, Stews + Bean Bowls - June 14, 2021

Chickpea Stew with Wilted Greens

Name: Chickpea Stew with Wilted Greens
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4 small onions, finely chopped; 1/2 tsp ground coriander; 1/4 tsp of cinnamon; 1 tsp dried oregano; 2 tbsp olive oil; 2 x 700g jar of Bold Bean Co Organic Chickpeas (or 4 x 400g tins); 250ml passata; 4 handfuls of greens (kale, chard, broccolli)

Rated 4.0 stars by 1 users

Prep Time

5 minutes

Cook Time

20 minutes

Author:

Joe Woodhouse

Ingredients

4 small onions, finely chopped
1/2 tsp ground coriander
1/4 tsp of cinnamon
1 tsp dried oregano
2 tbsp olive oil
2 x 700g jar of Bold Bean Co Organic Chickpeas (or 4 x 400g tins)
250ml passata
4 handfuls of greens (kale, chard, broccolli)

Directions

Soften the onions in some olive oil on a low heat. Add the ground cumin, dried oregano and the cinnamon and sautee for 7-8 minutes until the onions are looking translucent.
Add the passata and the chickpeas with half of their liquid and let it bubble away for 10 minutes.
Then add the greens and allow to wilt.
Serve with a dollop of yoghurt. (Joe served his with a side of potato skins)

Joe Woodhouse is a very talented food photographer who you'll find snapping the likes of Ed Smith + his wife, Olia Hercules' cookbooks. What doesn't surprise you when you spend even two moments on his instagram, is that he's also a trained chef.

Joe has been such a support of Amelia + Bold Bean Co, he creates SO. MANY. BANGING beanspo recipes + kindly said that we could share them on here. They're all adapted from his insta posts so for the originals, jump on there.