Ingredients

• 4 rashes bacon, sliced

• 1 onion, chopped

• 3 garlic cloves, sliced

• 1 small fennel, chopped

• 2 bay leaves

• Stick rosemary, chopped

• 1 tsp chilli flakes

• 600ml chicken stock

• 1 glass white wine

• Handful chard or spinach

• Left over chicken

• Juice 1 lemon

• Chopped Herbs

• 1 x 660g jar of Queen Butter Beans