February 16, 2021

Chicken + Butter Bean Soup

Name: Chicken + Butter Bean Soup
Yield: 4
Ingredients: 4 rashes bacon, sliced; 1 onion, chopped; 3 garlic cloves, sliced; 1 small fennel, chopped; 2 bay leaves; Stick rosemary, chopped; 1 tsp chilli flakes; 600ml chicken stock; 1 glass white wine; Handful chard or spinach; Left over chicken; Juice 1 lemon; Chopped Herbs

Rated 5 stars by 1 users

Servings

Author:

Tart London

Ingredients

4 rashes bacon, sliced
1 onion, chopped
3 garlic cloves, sliced
1 small fennel, chopped
2 bay leaves
Stick rosemary, chopped
1 tsp chilli flakes
600ml chicken stock
1 glass white wine
Handful chard or spinach
Left over chicken
Juice 1 lemon
Chopped Herbs

Directions

Place a pan over medium heat + drizzle a little olive oil, add the bacon + fry.
Add the onion, garlic, fennel, bay, rosemary + chilli flakes + saute for 5 minutes.
Add the stock + wine + cook for 10 minutes.
Add the chard, chicken, butter beans + lemon, season + stir in your chopped herbs (mix of either parsley, tarragon, basil or dill)

HUGE thanks to the legends that are Lucy + Jemima of @tartlondon, who let us share this #beanspo on our website for all you champs to enjoy. The original recipe is on their instagram here.