Black Bean Recipes, Stews + Bean Bowls, Vegan, Vegetarian - January 26, 2023

Black Beans with Coconut + Lime

Name: Black Beans with Coconut + Lime
Cook time: 20 min
Total time: 20 min
Yield: 4,
Ingredients: 1 large onion, peeled and cut into 3cm-wide wedges; 3 garlic cloves, peeled; 2 cloves crushed, 1 cut into thin slices; 40g bunch coriander, tied together with string, plus 15g roughly chopped coriander leaves, to serve; 1 dried ancho chilli; 10 fresh kaffir lime leaves, 5 whole and 5 finely shredded (or 7-8 freeze-dried); 2 tbsp coconut oil; 1 x 700g jar of Bold Bean Co Queen Black Beans (or 2 x 400g tins), with half of their bean stock; Roughly grated flesh from ½ small coconut (50g net weight); 1 red chilli, deseeded and finely chopped; 2½ tbsp lime juice

Rated 5.0 stars by 1 users

Servings

4, as a side

Cook Time

20 minutes

Author:

Yotam Ottolenghi

Ottolenghi's recipe uses dried beans but if you're using Bold Bean Co's Black Beans, you can skip the first step of cooking the beans as ours are already cooked!

Image of Black Beans with Coconut + Lime

Ingredients

1 large onion, peeled and cut into 3cm-wide wedges
3 garlic cloves, peeled; 2 cloves crushed, 1 cut into thin slices
40g bunch coriander, tied together with string, plus 15g roughly chopped coriander leaves, to serve
1 dried ancho chilli
10 fresh kaffir lime leaves, 5 whole and 5 finely shredded (or 7-8 freeze-dried)
2 tbsp coconut oil
1 x 700g jar of Bold Bean Co Queen Black Beans (or 2 x 400g tins), with half of their bean stock
Roughly grated flesh from ½ small coconut (50g net weight)
1 red chilli, deseeded and finely chopped
2½ tbsp lime juice