Butter Bean Recipes, Hearty Salads, White Bean Recipes -
Big Beans + Tomato Vinaigrette
Queen Butter Beans + Tomato Vinaigrette
Rated 4.0 stars by 2 users
Servings
2-3
Author:
Bon Appetit
Ingredients
300g cherry tomatoes or beef tomatoes, sliced in half
1 garlic clove, crushed
3 tbsp red wine vinegar
3 tbsp extra-virgin olive oil, plus more for drizzling
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1 x 700g jar of Bold Bean Co Queen Butter Beans (or 2 x 400g tins), drained
Bunch of basil, leaves removed
2 tsp Mild chilli flakes
900g of assorted heirloom tomatoes (we like Isle of Wight)
For the vinaigrette
For the salad
Directions
For the directions, see the full recipe here
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Eileen Page
Used this recipe to team with oven roasted Hake and samphre, it was light but also filling. Delisious