
Bean + Charred Corn Tostada with Jalapeño Aïoli
Prep Time
10 minutes
Cook Time
40 minutes
Author:
Thomasina Miers
Ingredients
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4 corn cobs
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Vegetable oil, for grilling or frying
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Sea salt and black pepper
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1 x 660g jar of Organic White Beans or Queen Butter Beans
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1 tbsp apple cider vinegar
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Good olive oil
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1 red onion, peeled and finely sliced
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250g cherry tomatoes, halved
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Juice of 3 limes and the zest of 2
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2-3 fresh jalapeños, or other fresh green chillies, to taste
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1 large bunch (60g) coriander, washed
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8-12 small corn tortillas, or 6 pittas
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2 egg yolks
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1 fat garlic clove, peeled and roughly chopped
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1 pinch caster sugar (optional)
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1-2 tbsp crumbled feta (optional)
Directions
For the directions, see the original post here.
This recipe is from Wahaca's Thomasina. We legally can't give you the whole recipe but check out the original recipe here.
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